Dr. Domingo Ngo MD

Recommended Articles

• Does Crohn's or Colitis Put Someone at Risk for Another Disease?

  As Ben Franklin said, “An ounce of prevention is worth a pound of cure,” and if you have Crohn’s Disease or colitis, you know there are fewer mantras truer than this.The symptoms of IBD and some of the medical treatments that go along with it can all put you at risk for various ailments and...

• What to Expect After a Cholecystectomy

  In case you have problems with your gallbladder and there is a need for it to be removed, you will experience unusual and uncomfortable symptoms while trying to adapt to a new life without a gallbladder. Obviously, when your gallbladder is removed, bile can't be stored like before since it is meant...

• Celiac Disease Drug Market Projected to Grow Significantly

  The latest market research on global celiac disease has been released. This research entitled "Global Celiac Disease Drugs Market 2017-2021" was made available on the Research and Markets' offering website. The report predicts that the the drug market for celiac disease will grow on a global scale...

• What Are the Symptoms of Gallstones?

  Gallstones are hardened, stone-like particles formed from the contents of the gallbladder. The stones vary in size, from very small grains to the size of a golf ball. In general, small gallstones may remain asymptomatic. But when the stones block the duct, it affects the movement of bile into the...

• The Gluten Loophole: Father and Daughter Circumvent Celiac Disease

  An allergy is an abnormal reaction of the immune system to normally inoffensive substances called allergens. Most allergic reactions are harmless and easily resolved, but some can result in fatal anaphylactic shock if not attended to immediately.An allergic reaction is triggered when an allergen...

• Radio Segment Shows Why Celiac Disease Awareness Is Needed

  Recently a morning radio show in St. Louis broadcasted a segment called “Dirty Little Secrets.” A listener who worked at a bakery revealed she lied to customers by telling them there was no gluten in the baked goods they sold when gluten was actually an ingredient in their products. ...