Dr. John Francis Raziano D.M.D.

Recommended Articles

• Floss Your Teeth the Right Way

  Alla Wheeler, RDH, MPA, associate professor of the Dental Hygiene Program at the New York University School of Dentistry, says that since the results of flossing are not immediate, most people do not think that the technique actually works.In reality, this is the best technique, as it does...

• Different Types of Physicians Explained

  Doctors or physicians are categorized according to different factors including medical specialties and subspecialties. Most doctors specialize in a specific area of medicine. This article provides a summary of the different types of doctors in the medical field. AllergistsAllergists are also...

• What Is a Cavity?

  A cavity is a result of tooth decay, which is a damage that occurs due to poor oral health and dental plaque on the tooth’s surface. Cavities usually start really small and when they are left untreated, they gradually become bigger. Anyone who has teeth, including babies, can develop cavities. For...

• What Could Halitosis Mean?

  IntroductionHalitosis is also referred to as bad breath in layman’s term. Having bad breath can be embarrassing and may sometimes cause anxiety. Bad breath is commonly experienced by people. In fact, 1 in every 15 people experiences halitosis on a regular basis. Halitosis has a number of...

• Most Common Causes of Bad Breath

  Bad breath, medically known as halitosis, is an indicator of poor dental hygiene, but may also result from other health issues. The types of food you eat and your lifestyle habits strongly affect your breath. If you eat foods with strong odors, it is only normal that it changes the smell of your...

• Can Polyunsaturated Fatty Acids Help Prevent Periodontitis?

  According to a new study published in the Journal of the American Diabetic Association, food containing polyunsaturated fatty acids (PUFA) may help to prevent gum disease. Periodontitis is the most common type of gum disease in which the gum separates from the teeth, allowing the bacteria to...