Dr. Anthony Richard Monticello M.D.

Recommended Articles

• Crohn's Symptom-Intensifying Bacterium Targeted: What This Means for Treatment

  A recent study done on mice at Case Western Reserve University School of Medicine illuminated that a microscopic fungus by the name of Candida tropicalis is able to start gut inflammation and intensify symptoms of Crohn's disease. These findings were presented at Digestive Disease Week from May 5-9,...

• Crohn's Disease and Diet: What Works

  Once diagnosed with Crohn’s disease, maintaining the best diet is no longer as simple as cutting fried foods and loading up on greens. A balanced diet for someone with Crohn’s disease might include large amounts of what others would consider unhealthy food, since inflammation along the...

• There May be a Link Between Migraines and Celiac Disease

  As a little talked about topic within the celiac disease community, migraines and celiac disease can indeed go hand in hand. Diagnosing celiac disease and gluten sensitivities is almost never an easy task for both patients and healthcare providers alike. The relation between migraines and a...

• Sherman Award Recipients for Crohn's and Colitis Research Contributions

  Photo credit: Diligent Rocket LLCBeginning last year, the Sherman Prize celebrates men and women who have made a big difference for those living with inflammatory bowel disease. Funded by the Bruce and Cynthia Sherman Charitable Foundation, the award is given to exceptional researchers, doctors,...

• Mom Creates Cooking Company to Help Kids with Crohn's

  Kids with chronic autoimmune diseases have special diets. Following these diets can take so many easy food options off the table. Having to steer away from all the go-to recipes and restaurants they know, parents can have a really hard time finding healthy food their kids like.The first challenge is...

• Cholera and Diarrhea

  How Is Cholera Related to Diarrhea? Cholera is an infection that occurs in the small intestines. It is caused by a bacterium known as Vibrio cholerae. The disease is acquired through the intake of contaminated food or water. When an infected person defecates and then clean water comes into contact...