Pervaize Latif MD FACA

Recommended Articles

• Sons Can Inherit Heart Disease from Their Fathers

  A recent study has shown that some of the genes present in the Y chromosome increases the chances of heart disease by as much as 50%. Men inherit a higher risk of cardiovascular diseases directly from their fathers. This adds to the increasing evidence as to why men are more susceptible to heart...

• Taurine Reduces the Risk of Coronary Heart Disease in Women

  For women with high cholesterol, incorporating taurine into the diet can reduce the risk of heart diseases.According to the European Journal of Nutrition, it is revealed that taurine, the amino acid found in high amounts in poultry, meat, and in other food products, is highly useful and works as a...

• The Signs of Stroke in Women

  Stroke is found to be the third leading cause of death in women around the world. As women generally live longer than men, the effects of a stroke affect women more than men. Women also live longer in a healthcare facility after having a stroke than men do. Women are more prone to a stroke...

• Lupus Patients are at Greater Risk of Heart Disease

  Lupus is an unpredictable, multi-organ disease, and in some it may have milder course characterized by skin rashes or muscular aches, while in others it may start abruptly with predominant symptoms of some serious illness. It is not uncommon for lupus patients to present with the symptoms of kidney...

• What Are the Major Warning Signs of a Stroke?

  A stroke is one of the leading causes of death in the country. A stroke can be fatal if not treated immediately. Strokes can lead to disabilities, and affect the quality of life of a person considerably. Recognizing the symptoms and responding to the immediate needs is what is important in the...

• Nuts and your heart: Eating nuts for heart health

  Whether roasted or raw, walnuts are the best nuts and have an abundance of heart healthy nutrients. In a recent study, researchers compared the amount of polyphenols — the powerful antioxidants — in nine types of roasted and raw nuts. They also measured the amount of these antioxidants in two...