Dr. Shilpa Grover M.D.

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• How Is Typhoid Fever Transmitted?

  Typhoid fever is a medical condition that is linked with a fever that occurs due to a bacterial infection that is triggered by a bacteria known as the Salmonella typhi bacteria. It could also be triggered by a similar bacteria called Salmonella paratyphi, which causes an illness that is less severe...

• Steroids for Crohn's Disease

  What is Crohn’s disease?It is a chronic inflammatory medical condition that affects the digestive tract. The common symptoms of this medical condition would be pain in the abdomen, diarrhea, loss of weight, and in rare cases, the presence of blood in the stool. The disease leads to the...

• The History of Celiac Disease: Celiac 101

  Once upon a time, man had a simple relationship with food. His job was to hunt and gather. His diet primarily consisted of nuts, fruit, berries and when available, meat and fish. With the agricultural revolution, hunting and gathering was replaced by domestication of crops and animals.Celiac disease...

• Gluten Enzyme Pills: Do They Actually Work?

  Some years have passed since the first time gluten enzyme pills showed up in the news. Alternative treatments to a gluten-free diet have been under research since the first time the condition was diagnosed. It is important to keep researching possible solutions and ways to counter or simply stop...

• How to Prepare for a Laparoscopy

  OverviewLaparoscopy is a type of endoscopic procedure that will allow doctors to look inside your abdomen using a surgical telescope. The telescope is known as the laparoscope. The laparoscope is equipped with a front camera that transmits the images captured in high definition to a nearby video...

• Study Suggests that Self-Reported Celiac Disease Could Be Due to Another Molecule

  Although medical statics show that celiac disease and gluten allergies are present in only a small number of people (less than 1%), a large number of people are claiming to suffer from celiac disease and reporting benefits from a gluten-free diet, even without a proper diagnosis. Perhaps, what is...