Dr. Andrew N Pearson MD

Recommended Articles

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...

• Study Says Signs of Celiac Disease Can Show in Infancy

  In this day in age, a majority of diseases and conditions seen in the medical industry have been more or less identified. Although this is the case, not every condition has received enough analysis to conclude what the primary causes may be. An even more important point to this argument is when...

• How Is Gastroenteritis Diagnosed?

  Gastroenteritis should be diagnosed by a doctor on the basis of prevalent symptoms and the patient’s medical history. Rotavirus infections can also be diagnosed through laboratory tests on blood, stool, and breath samples. Additional tests can be done to identify any other underlying conditions...

• What Is it Like to Live with Celiac Disease?

  What it's like to live with Celiac DiseaseImagine what it would be like to live a life in which you couldn't eat a piece of bread without vomiting severely. A life in which you have to dodge the gluten bullet in restaurants, parties, or just any gathering where food is served on a daily basis. Here...

• Genetic Link Found in Crohn's Disease and Ulcerative Colitis

  nflammatory bowel diseases affect nearly 1.6 million Americans. In individuals who are suffering from IBD, for some reason, the immune system becomes comprised. It mistakes beneficial cells, food, and bacteria for harmful foreign elements. In other instances, the inflammatory response merely will...

• Is There Such a Thing as a Gluten "Cheat Day"?

  In a recent article published in Health Central, the author tells her story about intentionally eating gluten. She was diagnosed with celiac disease over 20 years ago and began a gluten-free diet as an eighth-grader. She accidentally ate gluten a few times and the symptoms were overwhelming. Bloated...