Pediatric Care

Recommended Articles

• Fast Weight Gain in Infants Predicts Obesity in Their Future

  “Babies who gain weight quickly within the first two years have a high risk of childhood obesity," says a new study published in the Archives of Pediatrics and Adolescent Medicine. Infants who gain weight after 6-12 months are more likely to be obese when they are 5-years-old to 10-years-old....

• What to Do If a Child Has a Febrile Seizure?

  Febrile SeizureA febrile seizure usually occurs when your child has a fever or high body temperature. It can also happen without brain inflammation or certain metabolic disorders. Even though febrile seizures occur with fever, you may not notice an increase in your child’s body temperature until...

• Is Vaccination an Old Method or Another Achievement of the Modern Era?

  In the early 19th to the 20th century, parents would have been surprised to know that future generations would be free from childhood diseases. Diphtheria was then one of the most common diseases that took the lives of thousands of children, while polio left thousands of children crippled. Measles...

• Everything You Need to Know About an Adenoidectomy

  What Are Adenoids?Adenoids are the immune system’s component which assists in the fight against infections and offers the body protection from viral and bacterial attack.Adenoids are found in children only. They begin to develop as soon as a child is born and reach their maximum when the child is...

• Everything You Need to Know About Conjunctivitis

  What is Conjunctivitis?Conjunctivitis is an inflammation of the conjunctiva (a transparent membrane that covers the white part of the eyeball and lines the eyelids). Conjunctivitis is also known as pink eye, due to the characteristic pink or reddish color of the whites of the eyes.What Causes...

• Brown Rice Syrup Can Increase Your Risk for Different Medical Conditions

  Organic brown rice syrup may increase the risk of heart disease and cancer due to the increase of arsenic in the body, according to researchers. Brown rice syrup is a very popular sweetener for many individual's who must eat gluten free. Adding this syrup to any food or beverage may increase levels...