Karen Leone-pritts RD, CDE
Dietitian-Nutritionist | Nutrition, Metabolic
1163 COUNTRY CLUB RD MONONGAHELA PA, 15063About
Dr. Karen Leone-pritts practices Nutritional Medicine in MONONGAHELA, PA. Dr. Leone-pritts has received an education on and advises people on matters of food and nutrition, considering how they both impact health. Nutritionists? help patients choose the right things to eat, help them plan menus, and advise them on the health effects of certain foods. Nutritionists assess a patients current dietary habits and needs, educate them on healthy eating habits, follow up to ensure the menus are working, and write reports that document a patients progress.
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Expert Publications
Data provided by the National Library of Medicine- Differential expression of glutaredoxin and thioredoxin during monocytic differentiation.
- Nucleoredoxin, glutaredoxin, and thioredoxin differentially regulate NF-kappaB, AP-1, and CREB activation in HEK293 cells.
- The short-to-midterm results of endovascular stent grafting for acute thoracic aortic diseases in Chinese patients.
- Amperometric measurement of enzyme reactions with an oxygen electrode using air oxidation of reduced nicotinamide adenine dinucleotide.
- Amperometric measurement of enzyme reactions with an oxygen electrode using air oxidation of reduced nicotinamide adenine dinucleotide.
- Identification of co-dominant RAPD markers tightly linked to fruit skin color in apple.
- Enzymatic determination of blood ethanol, with amperometric measurement of rate of oxygen depletion.
- Enzymatic determination of blood ethanol, with amperometric measurement of rate of oxygen depletion.
- A coupled enzymatic method to measure blood lactate by amperometric monitoring of the rate of oxygen depletion with a Clark oxygen electrode.
- A coupled enzymatic method to measure blood lactate by amperometric monitoring of the rate of oxygen depletion with a Clark oxygen electrode.
- Rapid enzymatic determination of lactose in food products using amperometric measurement of the rate of depletion of oxygen.
- Rapid enzymatic determination of lactose in food products using amperometric measurement of the rate of depletion of oxygen.
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