Marilyn Jean Pedersen LADC

Recommended Articles

• Excess Risk of Cardiovascular Events Has Decreased in Rheumatoid Arthritis Patients

  Rheumatoid arthritis presents with many different symptoms, which often vary from person to person. Among these is a generally higher risk of serious heart problems compared to a person of the same age and health living without rheumatoid arthritis. While it has been known that patients with RA are...

• Fat May Return After Liposuction

  According to a new study published in the journal, Obesity, the fat lost by liposuction — the most popular fat removal cosmetic procedure — returns after the procedure. Researcher Robert H. Eckel, MD, professor of medicine, physiology and biophysics at the University of Colorado Anschutz...

• What Causes Obesity?

  A person’s weight is decided by the balance between the amount of calories consumed and the amount of calories spent. So if you take more calories than your body can use, the excess calories will be stored as fat and you will add weight. On the other hand, if you take fewer calories than your body...

• Zika Virus Symptoms: What Is Zika Virus and Travel Recommendations

  In 1947, the Zika virus was discovered and got its name from Uganda’s Zika Forest. The first human case of Zika was identified in 1952. Since then, outbreaks of the virus were reported in the Southeast Asia, the Pacific Islands, and Africa, although it was possible for Zika outbreaks to happen in...

• Brown Fat is Great Fat

  Brown fat is a health-friendly fat that helps the body to burn calories, instead of storing the energy as fat. Typically, adults do not have a lot of brown fat. A new study suggests that heart hormones may stimulate the production of brown fat cells. Researchers conducted a study on animals and...

• A High Protein Diet is the Key to Lean Body Mass

  A new study shows that higher amount of proteins in the diet is beneficial when a person is overeating. The study also showed that overeating increases the body fat regardless of the amount of protein in the meal. Those who had very low levels of protein had a higher percentage of calories stored as...