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Recommended Articles

• What Causes Kidney Stones?

  Kidney stones are a common problem for many people. In the United States, kidney infection cases are usually due to kidney stones increasing in size over time. What Are Kidney Stones?Kidney stones are crystal ball-like substances that form in the urinary tract. These stones are usually found around...

• Having Small Babies May Increase the Risk of Heart Disease in Mothers

  According to a new study, women who give birth to small, full-term babies have increased chances of developing heart diseases later in their life. The new study, conducted by the University of Texas Medical Branch in Galvesto, shows delivery of small babies as an independent predictor of heart...

• How Herpes Affects Multiple Sclerosis

  Having multiple sclerosis is difficult to manage on its own. The symptoms may feel overwhelming, so researching and being an active participant in the appropriate care plan are two important steps. There are several viruses that impact the neurological system in the body. Herpes is a disease that is...

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...

• What Does Vicodin Do, and How Long Does Vicodin Stay in Your System?

  Vicodin is a blended drug used for pain management, comprising two ingredients: acetaminophen and hydrocodone. The effects of Vicodin last for about four hours, however, traces of the drug will remain in the body for several days and can even be present in the hair for the next few months.The...

• Individual Screening Effectiveness for Celiac Disease

  Celiac disease is an autoimmune condition which mainly affects the person’s digestive tract. Specifically, the patient becomes unable to consume gluten due to the damaging effect the protein has on his or her small intestines. Gluten, on the other hand, is a protein present in wheat, barley, and...