Martha Hinojosa

Recommended Articles

• What are the Symptoms of Melanoma?

  Melanoma is an aggressive form of skin cancer that starts in the melanocytes, which are cells that produce pigments. It usually begins in tissues that are heavily pigmented, like moles and birthmarks. This form of skin cancer is often found in the chest, back, and palm, and in some rare cases, it...

• Immunosuppressive Drugs for Rheumatoid Arthritis

  What is Rheumatoid Arthritis?A chronic inflammatory disorder that happens to affect more than just the joints is known as Rheumatoid Arthritis. In a few cases for certain individuals, this medical condition can lead to damage in a wider sense, because it would affect the other body systems, which...

• Is Stiff Neck Serious?

  Somebody calls you from behind and you turn your whole body instead of your neck? This is a clear sign of stiff neck! Most of us would have been in that awkward situation where you wish that you need not move that delicate part of your body. Issues with the neck arise mostly during physical...

• Natural Trans Fats May Not Negatively Affect Your Heart

  Trans fats can be classified as natural and man-made. Natural trans fats are found in beef, pork, lamb, and dairy products. Man-made trans fats are used to increase the shelf life of many products, and these fats are found to increase the risk of heart disease and clogging the arteries. According to...

• Speaking with Your Doctor about Ovarian Cancer Diagnosis and Treatment

  The best course of action to beat any cancer is to be as informed, proactive, and honest with your professional cancer care team as you can. They will all be more than willing to answer any questions you might have, but will be able to help you the most when you have done some of the research on...

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...