Stephanie Calvin MA

Recommended Articles

• Lyme Disease: How to Prevent It

  Lyme disease is a nasty infection that anyone can catch by being bitten by a tick. These ticks are most active during the summer and spring. Not all ticks carry the disease; only the ones infected with the bacterium Borelia burgdoferi will give you Lyme disease. Borrelia burgdorferi will be injected...

• What is Walking Pneumonia?

  Walking pneumonia or atypical pneumonia is a milder version of pneumonia, which may not require hospitalization and specific treatments. This lung condition is not as serious and scary as normal pneumonia, and in many cases, people who have it may not even know it. Pneumonia is a lung infection...

• RSV Symptoms

  What is RSV?RSV or respiratory syncytial virus is a common virus that usually affects the respiratory tract. It can cause colds in adults and older children, but may cause serious lung infections, such as pneumonia or bronchiolitis in babies and immunocompromised individuals. CausesRSV is only...

• Boys and Girls Experience Autism Differently, Study Finds

  When it comes to the treatment of autism, researchers are still struggling to fully understand what options are best. In addition to learning how to treat the symptoms of autism, doctors are also still trying to figure out exactly what causes the condition to develop in certain children. While there...

• Movement Disorder in Parkinson's May Be Due to Brain's Rewiring

  Parkinson’s is among the most common neurodegenerative and movement disorders that touches the lives of approximately 1% of the population over the age of 60. It is more common among men than women, which suggests apart from genetics, hormonal and environmental factors may play a role. Although...

• Heavy Cream Substitutes

  Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...