Rupa K. Sharma M.D.

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• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...

• How Is Diarrhea Diagnosed?

  Diarrhea is a waterborne and foodborne disease that may occur due to an infection caused by viruses, bacteria, or parasites. Diarrhea can also happen as a side effect from food allergies and food intolerances. The condition is characterized by loose or watery stools, which is usually accompanied by...

• Treatment of Dysphagia (Swallowing Problems)

  What is dysphagia?Dysphagia is a disorder in which a person is unable to swallow food or is having difficulty in moving food down to the stomach. The throat or esophageal muscles are unable to work properly, and that leads to this disease. It is usually seen in children, old aged persons, and people...

• The Top 10 Gluten-Free Snacks

  Not eating gluten is challenging, but don't worry! There are healthy and wonderful alternatives that are naturally gluten-free. You can eat just about anything from these gluten-free food groups:...

• How to Diagnose Crohn's Disease and Colitis Through Blood Tests

  At present, blood tests alone can not diagnose Crohn’s disease and colitis, but they are significant for the process to determine diagnosis, screening, and management of Crohn’s disease and ulcerative colitis. ...

• What Are Colon Polyps?

  Colon polyps are small outgrowths from the inner lining of the colon and are made up of clumps of cells. The size of these polyps may range from few millimeters to centimeters. These protrusions are not usually cancerous in nature but may become one with the passage of time, in some cases. Location...