Dr. Ellen Udine Logacz PH.D. LP MA LMFT

Recommended Articles

• Complications of Glucose-6-Phosphate Dehydrogenase (G6PD) Deficiency

  IntroductionGlucose-6-phosphate dehydrogenase (G6PD) deficiency is an inherited condition in which the enzyme glucose-6-phosphate dehydrogenase is not produced enough by the body. This enzyme is needed to help the red blood cells (RBCs) of the body to function normally.If there is a lack of this...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...

• Medical Conditions That Are Associated with Lethargy

  What are The Symptoms of Lethargy?Lethargy symptoms include:• Sluggishness• Being moody• Decreased level of alertness• Low energy levels• Fatigue and lack of motivation• Depression• Weight loss• Sweating and diarrheaMedical conditions such as premenstrual syndrome and medicinal side...

• Innovative New Technique Improves Breast Cancer Diagnosis

  Despite only using a conventional optical microscope, researchers have found a way to see farther and more detailed into what they are studying. This is by using expansion microscopy, expanding the size of what they are observing, instead of intensifying the microscope at a high cost. This technique...

• Are there any Alternative Remedies for the Treatment of Mumps?

  What are the best remedies for fever and pain when you have the mumps?Mumps is a viral infection which causes pain and swelling in the throat and neck. It is common in children and youngsters.As the treatment for mumps, traditionally decoctions of healing herbs were recommended for little children....

• Nutrition and Your Risk of Stroke

  Dutch researchers have found a strong link between a reduction in the risk of stroke and eating white-fleshed fruits and vegetables. A significant reduction in the risk of stroke was noted in an analysis of self reported information from approximately 26,069 people between the ages of 20 and 65...