Meghan Logue Bell PA-C

Recommended Articles

• Is Fibromyalgia Brain Fog a Prelude to Dementia?

  The word dementia has been sparking fear since the moment the term was coined. Those who suffer from any disease belonging to this category often have their whole lives turned upside down; people who used to matter and bring joy to their lives no longer register on their memory, as if they don’t...

• Preparing for a Mammogram with Fibromyalgia

  When the treatment is accompanied by pain, it is always hard to move a step forward and consult a doctor. Here are some good and helpful ways to prepare for a less painful treatment.Being a woman comes with high chances of physical pain, from dysmenorrhea to chest pains that range from mild to...

• Movement Disorder in Parkinson's May Be Due to Brain's Rewiring

  Parkinson’s is among the most common neurodegenerative and movement disorders that touches the lives of approximately 1% of the population over the age of 60. It is more common among men than women, which suggests apart from genetics, hormonal and environmental factors may play a role. Although...

• What Conditions Warrant a Hysterectomy?

  Upon reaching reproductive age, the womb (uterus) creates ideal conditions for pregnancy, gestation, and delivery of a baby. But many things can go wrong within the female reproductive system. Development of fibroid masses, outgrowths of the endometrial lining, and excessive vaginal bleeding are...

• Is Candidiasis of the Skin Contagious?

  What is candidiasis of the skin?There are various types of bacteria and fungi that thrive on the skin. Strangely, these bacteria and fungi are a part of the natural environment and many of them help the body carry out normal functions. However, some of these bacteria and fungi can negatively react...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...