Mr. Matthew R Matkovich PA

Recommended Articles

• What are Eye Floaters?

  Eye floaters are small, moving specks on the eyeball that often occur in one's field of vision. These grey or black dots, become more prominent while looking at a bright object. If the floaters are large they may shadow vision, but in most cases, eye floaters are harmless. People often neglect or...

• What Is Tay-Sachs Disease?

  IntroductionTay-Sachs disease is a genetic disorder that affects the brain's nerve cells. Individuals who have this disorder lacks a type of protein that is needed to break down fatty substances in the brain. Without this protein, fatty substances accumulate in the brain to toxic levels, which...

• What is Age-Related Macular Degeneration?

  Age-related macular degeneration is a common eye condition that affects macula, a small part at the back of the eye. Macula is the area of eye that helps us to differentiate the finer details. Damage to macula leads to gradual blurring of central vision. Macular degeneration impairs sharp vision and...

• Why Young Women with Rheumatoid Arthritis Are Freezing Their Eggs Early

  While many freeze their eggs for the potential of having children down the line, it isn't as common in young women. However, those with rheumatoid arthritis have started to in order to ensure their disorder will not be able to stop them from a dream of having children.How does RA impact...

• What Are the Signs and Symptoms of Hives?

  Swellings, referred to as weals, manifest on the skin as rashes. They are normally pink or red in color, possess an oval or circular shape, and may be surrounded by a reddish flare. Hives can be detrimental and awfully itchy.The weals normally appear in batches, and frequently occur on the face,...

• Are Dark Chocolate and Cocoa Powder the Next Super Foods?

  According to a study published in the Chemistry Central Journal cocoa powder and dark chocolate can be considered ‘super foods’ because of the abundant antioxidants they contain. The antioxidant activity in these foods were found to be equivalent to or higher than some other well known ‘super...