Dr. Joshua Carroll M.D.

Recommended Articles

• What Causes Jaundice?

  Jaundice is triggered by excessive bilirubin levels in the blood. This is sometimes referred to as hyperbilirubinaemia. An abnormal level of bilirubin in the bloodstream and body tissues causes a yellowish discoloration of the skin, mucous membranes and sclera.Bilirubin is a yellowish substance...

• Newborn Jaundice Prognosis and Home Remedies

  Jaundice is a condition that causes yellowing of the skin and certain parts of the eyes. Your child will be checked for jaundice three days after being born. Nevertheless, you should watch out for any signs of the disorder after your go back home since it can take up to seven days to become...

• Is Your Poop Healthy?

  Have you ever given a glance at your poop before flushing it? Probably, not! We mostly do it every day, but never realize that the look and color of our poop can indicate a lot of things about our health. Yes! Our pooping habits can tell a lot about whether we are leading a healthy lifestyle or not....

• Gastroenteritis: What Is Oral Rehydration Therapy?

  Most dehydration cases don’t warrant medical attention. Most of them can be treated through drinking plenty of fluids like water, baby breast milk, and baby formula juices. However, if the condition (gastroenteritis) becomes worse or doesn’t improve, you can turn to Oral Rehydration Therapy...

• IBD Severity in Children Can Be Predicted by Genetic Testing

  The good news for children suffering from IBD and their parents is that a group of Norwegian research scientists has had a recent breakthrough in determining a new test to both diagnose and categorize IBD through the profiling of the bacterial composition of the large bowel.Inflammatory bowel...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...