Ms. Christie Phetteplace LLBSW

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  Throughout the years, implants have risen in popularity. On an annual basis, about 400,000 women in the United States get breast implants – around 300,000 for cosmetic enlargement and around 100,000 for breast reconstruction after cancer. In the year 2015, it was estimated that 1.4 million women...

• Make-A-Wish Foundation Gives Teen with Cystic Fibrosis a Dream Come True

  The Make-A-Wish Foundation is well known among those suffering from chronic illness and the population at large. The foundation has made many headlines for keeping true to its mission to “grant the wish of every child diagnosed with a life-threatening medical condition.” And that’s exactly...

• What Is Epilepsy?

  DefinitionEpilepsy is a chronic disorder of the brain with recurrent, unprovoked seizures as its most common symptoms. Most people with epilepsy have multiple types of seizures and other neurological problems. A seizure is a disorder of the electrical activity in the brain.The source of epilepsy is...

• Prenatal Testing and Diagnosis of Cystic Fibrosis

  Cystic fibrosis (CF) is an inherited disease that is caused by a defect in the cystic fibrosis transmembrane conductance regulator (CFTR) gene. The CFTR protein is responsible for controlling the transportation of salt in and out of cells. Any mutations in the CFTR gene can cause an imbalance in the...

• Learning to Cope with Celiac Disease and Gluten Sensitivity

  For a large sum of individuals around the world, living with a disease or any other type of severe health condition is hard.  Upon learning of the diagnosis, patients must face a life-changing experience, or they have dealt with it their entire life.  Whatever the condition may be, the...

• Can Going Gluten-Free Help with Crohn's and Colitis?

  Not all individuals with inflammatory bowel disease react to the same foods the same way. While there is no specific diet that helps every individual coping with IBD, some individuals have reported success with eliminating gluten. Gluten is a protein found in barley, rye, wheat, and triticale. It...