Jane Lieberman

Recommended Articles

• Tamarind 101: 14 Amazing Health Benefits of Tamarind

  More often than not, tamarind is used by deseeding the fruit and the pulp layer first and then extracted before it is used in a dish. It is also used for cleaning copper vessels, especially brass items. Although tamarind has many uses, they are still not known to many. Its scientific name...

• What to Do When a Person Is Having an Episode of Seizure: Basic First Aid

  Epilepsy is a range of conditions that affect the brain’s electrical activity. Although there are many types of epilepsy, most of them are characterized by seizures that are unpredictable. People with epilepsy will experience different symptoms depending on the type of seizure they have....

• What is Age-Related Macular Degeneration?

  Age-related macular degeneration is a common eye condition that affects macula, a small part at the back of the eye. Macula is the area of eye that helps us to differentiate the finer details. Damage to macula leads to gradual blurring of central vision. Macular degeneration impairs sharp vision and...

• Navigating Breast Cancer Without Health Insurance

  In early September of 2017, Julia Louis-Dreyfus celebrated a lifetime career achievement by breaking the record for the most Emmy Awards won by a performer for a single role. For six consecutive seasons, she won the best “lead actress in a comedy” award for her work in “Veep,” an HBO...

• The Best Ways to Discuss Diagnosis

  Every woman handles the early days after her breast cancer diagnosis and prognosis a little differently. Some women want to rush out and tell the world. For these women, just telling anyone makes the load seem a little lighter. Somehow when they share their troubles, it almost feels as though the...

• Can Fatty Fish Reduce Your Risk of Heart Disease?

  A recent study has shown that young women may benefit by having fatty fish, as it provides protection against heart disease and stroke. According to researcher Marin Strom, PhD, Statens Serum Institut in Copenhagen, Denmark, even a modest intake of fishes that provide omega-3 fatty acids provide...