Dr. Roopashree Prabhushankar MD

Recommended Articles

• Compound In Cocoa May Delay Onset of Type-II Diabetes

  The Benefits of Compounds in ChocolateResearch Into Cocoa and Type-II DiabetesAccording to researchers by those at Brigham Young University, there could very well be a tie-in between certain compounds found in cocoa and producing more insulin. In addition to these studies suggesting the benefits of...

• What are the Causes and Symptoms of Diabetic Ketoacidosis?

  An OverviewDiabetic ketoacidosis (DKA) is considered to be one of the most severe metabolic imbalance associated with type 1 diabetes mellitus. Type 1 diabetes mellitus is also known as insulin dependent diabetes mellitus, wherein a patient depends upon external sources of insulin as its body is...

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...

• Bret Michaels Rocks Diabetes: An Update on his Health

  Bret Michaels is a successful, world-renown singer and songwriter who has sold an impressive number of 35 million records across the globe.Although he has been singing for more than 3 decades, his latest achievements include winning the “Celebrity Apprentice 3”. He was also awarded as the No. 1...

• Tom Hanks Declares "I Brought Diabetes on Myself"

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• Fasting May Be Good for Diabetes, Research Shows

  Intermittent fasting is common nowadays, and recent studies have shown that there are successes involved with this type of fasting. The most success about the fasting involves diabetes, and perhaps, it is the most impressive. Intermittent fasting involves restricting eating to certain times and not...