Adam Lee Loomis

Recommended Articles

• Veteran Suffering from Parkinson’s Gets New Home

  Army Staff Sgt. Joe Davis is a survivor. He survived tours in Iraq and Afghanistan, and now, Davis is a survivor who has Parkinson’s disease. For  11 years, Sgt. Davis served his county, planned to retire after 20 years and become a police officer. His dreams changed, however, when he was forced...

• Opening Up About A Parkinson’s Diagnosis

  Being diagnosed with Parkinson’s can be a huge life-changer for anyone. Unfortunately, it is a progressive disease, so even with the help of surgery and medication, some parts of it will remain as part of your life. It can be possible, especially during the early stages of the disease, to live...

• Reasons Why You Need a Gallbladder Surgery

  The gallbladder is found under the liver on the right side of the abdomen. It has the shape of a pear and looks like a small sac. Your liver produces a fluid used during digestion known as bile. The gallbladder stores bile before releasing it into the small intestine. If the gallbladder is infected...

• How to Combat Atopic Dermatitis

  Atopic dermatitis, sometimes referred to as eczema, is a common and frustrating skin condition characterized by inflammation, dry skin, and rashes. It is a kind of allergy that affects the body’s first line of defense against infectious agents. It is more commonly seen in children; they normally...

• The Many Benefits of Coconut Oil

  Coconut oil is a natural and tropical oil which is made from the dried coconut fruit of a coconut palm tree. Owing to its many health benefits, its use is becoming increasingly popular.Coconut oil is very beneficial for the skin being a skin softener, skin exfoliant, and a protective sunscreen. It...

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...