Renee Juanita Mcmillen RSWA

Recommended Articles

• What Causes Stroke?

  Basically, a stroke is divided into two main types: ischemic and hemorrhagic. Each of them affects the brain in different ways and each has its own causes. Ischemic strokes are the most prevalent types of stroke. They are mainly brought about when the flow of blood and the circulation of oxygen are...

• Can Weight Loss Alleviate Varicose Veins?

  Minimal ExhaustionVictims of vein problems are challenged by tiredness in their legs even when jogging, and makes it difficult to follow a workout regiment.Vein disorders can discourage people from their exercise routine. Exercise WellThere is a common misconception that affected veins can simply...

• Is Cervical Cancer a Preventable Disease?

  Cervical cancer is probably one of the most common forms of cancer in young women. Cervical cancer is the cancer of the cervix, which connects the uterus and the vagina. The endocervix is the part of the cervix that is closest to the uterus while the ectocervix is nearer to the vagina. Most cases...

• Cities at the Frontline in the Global Diabetes Epidemic

  An alarming increase in the number of individuals suffering from diabetes worldwide finds its peak in big cities, according to statistics.According to a new estimation published some time ago, more than 400 million people worldwide suffer from a type of diabetes, whether it be type 1 or 2. This same...

• A True Calling: Two-Time Cancer Survivor Sets Her Sights on Nursing

  Although she has only been a nurse for a short time, Michelle McGovern’s life experience with cancer have given her a unique backbone for bedside care.  There were only two things Michelle McGovern needed to do—just two little things.The first was she write a book to let her son and daughter...

• Are Food Allergies and Birth Months Linked?

  Finnish researchers reported that food allergies in children are linked to the season they were born in. In a study conducted on 6,000 children born between 2001 and 2006, about 1,000 were tested for sensitization for food allergens until they reached4-years-old.Results of the study, published in...