Marley Ruth Hirsch LPC

Recommended Articles

• ‘Grappling for Gracie’: Wrestlers Fundraising for a Child with 2 Rare Genetic Diseases

  In Jeffersonville, Indiana, Brandon Ables organized a wrestling event for Grace Aikin, a 5-year old girl who has obtained two rare genetic diseases. The event aimed to raise funds for Grace’s new wheelchair which will be brought for a Disney World trip. The young girl actively cheered for Brandon...

• What Is Liver Cancer Carcinoma?

  What Is Carcinoma?When you talk to an Oncologist to inform you on the types of cancer existent at the moment or visit the internet and search for the same, you will be surprised just how many are there. Thank God that the advancement seen in the field of technology has brought tremendous benefits to...

• Women Who Smoke Increase Their Risk for Hot Flashes

  According to a recent study, women who smoke frequently are prone to more hot flashes during menopause, compared to women who do not smoke at all. Earlier studies suggest that there is a link between smoking and early menopause, in addition to menopause encourages worse symptoms. A recent study that...

• What Is Tourette’s?

  Tourette’s syndrome is characterized by vocalization and movements that are involuntary and repetitive. It is a type of tic disorder. The pioneer Dr George Gilles De La Tourette first discovered the condition in 1885 in an eighty-six-year-old French noblewoman. Typically, in childhood, early...

• Communion Bread Must Contain Wheat, Says Pope

  At least three million Americans are affected by Celiac Disease. Most of the time the disease is hereditary; people with immediate relatives have a higher chance of developing it. According to the University of Chicago Medicine, 60% of children and 41% of adults who were diagnosed with celiac...

• What Is Farro: Health and Nutrition Benefits

  What is farro?Farro an ancient wheat grain, which is also called as emmer. It has been eaten for thousands of years around the world. Its scientific name is Triticum turgidum dicoccum. It is found in a number of Mediterranean, Middle Eastern, and Ethiopian restaurants.Farro was a popular grain among...