Ms. Lori B Sizemore B.S., T.L.S.W.

Recommended Articles

• Autism: Why It's Important to Consider Identity-First Language

  When discussing autism, it’s easy to get caught up in conversations about genetics and DNA that can often feel detached from the everyday experiences of people with autism. The research being done in these areas and the discussions that surround them are undoubtedly important. New studies and data...

• University of Maryland Undergraduates Develop a Way to Detect Alzheimer's

  A team of University of Maryland Undergraduates belonging to the facility’s James Clark School of Engineering has attained the highest commendation in the 2017 Design by Biomedical Undergraduate Teams (DEBUT) challenge hosted by the National Institutes of Health. The contest pits several teams...

• Eye Infections: Bacterial, Viral, and Fungal

  Eye infections occur when various harmful microorganisms invade the eyes. They can be caused by bacteria, viruses, or fungi. When suspecting an eye infection, you should go and get a detailed eye examination from an eye doctor. Trying to self-diagnose and even self-treat eye problems and eye...

• What is Arthritis: Get the Facts

  What is Arthritis? Who does it affect? Is it curable? Indeed people suffer because of lack of knowledge, and if only they knew what causes some diseases, they would live cautious healthy lives. So, in this article we shall answer the questions brought forth above plus the many questions you may be...

• The Best Foods to Eat to Develop Sculpted Muscles

  Longing to have sculpted muscles? The most ideal combination for having those sculpted muscles is based on adequate calories, fluids, proteins, and strength training. Having the right kind of energy-rich foods are very essential for developing the most enviable muscles.According to the American...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...