Victoria Isabel Matamoros PA-C

Recommended Articles

• What Is Tay-Sachs Disease?

  IntroductionTay-Sachs disease is a genetic disorder that affects the brain's nerve cells. Individuals who have this disorder lacks a type of protein that is needed to break down fatty substances in the brain. Without this protein, fatty substances accumulate in the brain to toxic levels, which...

• What Is Loratadine: Uses, Dosage, and Side Effects

  Generic Name: LoratadineBrand Name(s): Alavert, Tavist ND, Dimetapp ND, Claritin RediTabsWhat is loratadine?Loratadine is an antihistamine that blocks the action of histamine, which is a chemical released by mast cells in response to an allergen. When histamine is released, it causes symptoms of...

• What is Anaphylaxis?

  Anaphylaxis refers to a severe allergic response, which can become life threatening if not treated immediately. It is often characterized by swelling, sudden lowering of blood pressure, difficulty breathing, and dilation of blood vessels. In some severe cases, the person may go into a state of...

• Chlamydia in Men

  What is chlamydia?Chlamydia is one of the most widespread sexually transmitted diseases (STDs) in the United States. It is caused by the bacteria Chlamydia trachomatis. Chlamydia infection is more or less like gonorrhea in terms of its symptoms and format of spreading from one person to the other....

• "Weight" for It - Delayed Gratification Supports Long Term Weight Loss

  Snack strategy: postpone the cravingSounds simple enough. Postpone eating the snack you are craving and the craving pass. But does that help lose weight?  If we put off eating the food we are craving, will we experience weight loss? Studies show that those who avoid a snack when they crave for it...

• Children Who Have Low Levels of Vitamin D Are at Risk for Infection

  A new study has shown that infants who are 3-months-old and have vitamin D levels lower than 25 nanomoles per liter (nmol/L) are two times more likely to have respiratory infections, when compared to children who have levels above 75 nmol/L. In this study, published in the journal Pediatrics,...