Sherwood M Gloth DVM

Recommended Articles

• How Is Hives (Urticaria) Diagnosed?

  Hives are normally diagnosed by performing a detailed physical examination of the idiosyncratic reddish rash. If a patient is suffering from long-term hives, several tests may be done to establish the underlying cause.Acute Hives DiagnosisA general medical practitioner can simply diagnose mild...

• Hospital-Acquired Pneumonia

  Hospital-acquired pneumonia occurs in patients who have been hospitalized, usually after two to three days of hospital admission. Pneumonia contracted in such a setting is often more severe than a community-acquired pneumonia because the organisms causing it are more aggressive. This means that the...

• What are the Risks of an Appendectomy?

  Sometimes the appendix develops complications. When that happens, the patient usually experiences intense pain in the lower abdomen. This requires immediate medical attention to prevent the appendix from bursting. This whole emergency condition is known as appendicitis.Appendicitis refers to the...

• Nutrition and Your Risk of Stroke

  Dutch researchers have found a strong link between a reduction in the risk of stroke and eating white-fleshed fruits and vegetables. A significant reduction in the risk of stroke was noted in an analysis of self reported information from approximately 26,069 people between the ages of 20 and 65...

• Woman with Cystic Fibrosis Celebrates 40th Birthday with 40 Acts of Kindness

  One woman is making it her mission to spread kindness--among anger, hope among fear, and love among hate. Kelly Asbell is that woman.Spending too many years in fearWednesday, March 21, 2018, was Kelly Asbell’s 40th birthday, a date she never imagined seeing. At age ten, Kelly was diagnosed with...

• Radio Segment Shows Why Celiac Disease Awareness Is Needed

  Recently a morning radio show in St. Louis broadcasted a segment called “Dirty Little Secrets.” A listener who worked at a bakery revealed she lied to customers by telling them there was no gluten in the baked goods they sold when gluten was actually an ingredient in their products. ...