Desiree Rivera-nieves M.D.

Recommended Articles

• Where Exactly Does the Pain Occur During Appendicitis?

  Appendicitis is the inflammation of the appendix, a disease that is mostly known as the rupture of the appendix. The human appendix is considered to be a vestigial structure. Vestigial means lacking meaningful work, or the evolving of a part of the body to take on a new shape, or an organ that has...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...

• Treatments for Jaundice

  Treatments are only necessary when the patient has extremely high levels of bilirubin in the blood. Most babies suffering from jaundice don’t require treatments because their blood’s bilirubin levels are often low. Under such conditions, the symptoms often improve with a period of two weeks and...

• Two Sisters Create a Resourceful Gluten-Free Website

  Diagnosed at 3 years old with celiac disease, Sara Kronenberg and her family had to make some big changes to their diets and embrace a gluten-free lifestyle.  Thanks to her mother’s support and research that she did about living gluten-free, Sara and her older sister Emma became experts at...

• The Rotavirus Vaccination is Not Associated With Intestinal Disorders

  Many doctors still dread to recommend rotavirus vaccination thinking that it may increase the chances of bowel blockage, known as intussusceptions, in children. Many studies have shown that vaccination can considerably reduce the number of hospitalizations due to severe diarrhea in infants. One of...

• Growing Concerns with Gluten Lead to Surge in Gluten-Free Magazines

  Multiple Health Issues Discourage Gluten in FoodsCeliac disease, a genetic problem that causes the immune system to attack the small intestine where gluten is ingested, is now estimated to affect 1 out of every 100 people worldwide. It can be tracked due to a DNA marker which indicates its presence....