Miss Julie Anne Golden M.S., PA-C

Recommended Articles

• Nutrition and Your Risk of Stroke

  Dutch researchers have found a strong link between a reduction in the risk of stroke and eating white-fleshed fruits and vegetables. A significant reduction in the risk of stroke was noted in an analysis of self reported information from approximately 26,069 people between the ages of 20 and 65...

• Fat-Soluble Vitamins Could Help Fight Cystic Fibrosis

  Doctors and medical professionals in recent years have prescribed numerous antibiotics to cystic fibrosis patients in order to counteract Burkholderia cenocepacia, bacteria that are known to cause lung infections in those with cystic fibrosis.It has become apparent in recent years that these...

• Ovarian Cancer Vaccine Development: An Update

  OncBioMune Pharmaceuticals, a clinical-stage bio-pharmaceutical company, is advancing its developments in vaccine technology to help boost the immune system to target cancer cells without causing harm to the patient. They have worked on prostate cancer vaccines and are working on ovarian cancer...

• What is the Ideal Cholesterol Level?

  Ideal Cholesterol LevelLast week when you went for the regular check up the doctor told you that your ‘bad’ cholesterol levels are high. What does that mean? Is good and bad cholesterol the same thing? Yes, cholesterol is needed for maintaining good health. If the levels of low density...

• Low Serotonin Levels May Be Linked to Development of Alzheimer's

  As the future becomes the present then the past, scientists, doctors, and patients alike learn more and more about Alzheimer’s disease and how it develops.Today, researchers are learning about the role serotonin plays in the progression of this disease. While the causes of Alzheimer’s are not...

• Growing Concerns with Gluten Lead to Surge in Gluten-Free Magazines

  Multiple Health Issues Discourage Gluten in FoodsCeliac disease, a genetic problem that causes the immune system to attack the small intestine where gluten is ingested, is now estimated to affect 1 out of every 100 people worldwide. It can be tracked due to a DNA marker which indicates its presence....