Laurel Ann Steen PA-C

Recommended Articles

• Duchenne Muscular Dystrophy Therapy Receives Rare Pediatric Disease Designation

  Duchenne Muscular Dystrophy is characterized by progressive muscle degeneration paired with weakness.  This is caused by the lack of dystrophin.  This protein is the key to muscles staying strong and uninjured.  This disorder is typically found when a person is very young, as early as three years...

• Chickenpox: Important Facts, Causes and Home Remedies

  Chickenpox, also known as varicella, is a very common condition that occurs in most individuals either during their childhood or in adulthood. It is not a very serious condition, however depending upon the age and intensity with which it occurs, it could result in a lot of discomfort for the...

• Male Pattern Baldness

  According to a new study published in the journal, Science Translational Medicine, the root cause for the male pattern baldness is the presence of abnormal amounts of protein, prostaglandin D2, in the scalp. Prostaglandin D2 and its derivatives are known to inhibit the growth of hair. Male pattern...

• What Is Lipoma: Causes, Lipoma Removal, and What’s Involved?

  What is a lipoma?Lipoma is the most common benign tissue tumor that occurs in almost 1 percent of the population. A lipoma consists of mature fat cells. Typically, a lipoma is enclosed by a thin fibrous capsule. Usually, lipomas develop superficially under the skin, but they can also occur anywhere...

• What Is Valproic Acid?

  Generic Name: Valproic AcidBrand Name: Valproate Sodium, Depacon, Depakene, StavzorIntroductionValproic acid is an anticonvulsant that works by restoring or increasing the level of certain chemicals in the brain. This medication can be used alone or in combination with other types of seizure...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...