Alisa Louise Johnston LPC, NCC, LSW

Recommended Articles

• What Are the Best Remedies to Treat Nausea and Vomiting?

  Nausea and vomiting are medical conditions and terms that describe the symptoms of other underlying diseases and illnesses. Various conditions like stomach infections, food poisoning, motion sickness, migraines, intestinal infections and more could cause nausea or vomiting to occur. In some cases,...

• What are the Different Types of Seizures?

  Seizures vs. Seizure DisorderA seizure is described as an abnormal electrical activity that occurs in the brain. Normally, neurons (also called brain cells) flow in an organized manner on the brain’s surface. However, when there’s an excess of electrical discharge, a seizure occurs.Seizures can...

• What Should I Know About Blood Clots?

  Blood flows continuously through blood vessels and supplies nutrients and oxygen to different parts of the body. At the site of an injury, a blood clot prevents excess bleeding. Under normal conditions, blood clots are lifesaving. When the clot is formed as a part of normal repair process in the...

• Tall Women Have Higher Risk of Cancer

  According to a new study published online in the Lancet Oncology, taller women may have a greater risk for a variety of cancers, when compared to shorter women. Many earlier studies also have shown the link between height and increased risk of cancer; the reason for this link is still unclear....

• Creating a ‘Sparkle of Hope’ for Women Suffering from Ovarian Cancer

  Hortense Momou is a woman like no other. It is in 1995 that her inspiring story began when she and her husband left West Africa and moved to the United States. After living in New York City for a little while and then moving to Fargo, North Dakota, where they lived for 10 years, Hortense and her...

• What Is Farro: Health and Nutrition Benefits

  What is farro?Farro an ancient wheat grain, which is also called as emmer. It has been eaten for thousands of years around the world. Its scientific name is Triticum turgidum dicoccum. It is found in a number of Mediterranean, Middle Eastern, and Ethiopian restaurants.Farro was a popular grain among...