Judith Sabzevari R.D. C.D.N
Dietitian-Nutritionist
22 MORRIS LN GREAT NECK NY, 11024About
Dr. Judith Sabzevari practices Nutritional Medicine in GREAT NECK, NY. Dr. Sabzevari has received an education on and advises people on matters of food and nutrition, considering how they both impact health. Nutritionists? help patients choose the right things to eat, help them plan menus, and advise them on the health effects of certain foods. Nutritionists assess a patients current dietary habits and needs, educate them on healthy eating habits, follow up to ensure the menus are working, and write reports that document a patients progress.
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Expert Publications
Data provided by the National Library of Medicine- Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle.
- Treadmill exercise is not an effective methodology for producing the dark-cutting condition in young cattle.
- Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.
- Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
- Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.
- Effects of conjugated linoleic acid, salt, and sodium tripolyphosphate on physical, sensory, and instrumental color characteristics of beef striploins.
- Effects of animal and supplement characteristics on average daily gain of grazing beef cattle.
- Injection of conjugated linoleic acid into beef strip loins.
- Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: I. Growth performance, pork carcass characteristics, and fatty acid composition of subcutaneous fat depots.
- Voluntary intake and digestibility by mature beef cattle and Holstein steer calves consuming alfalfa or orchardgrass hay supplemented with soybean oil and(or) corn.
- Forage and splanchnic tissue mass in growing lambs: effects of dietary forage levels and source on splanchnic tissue mass in growing lambs.
- Feed intake, digestibility, and live weight gain by cattle consuming forage supplemented with rice bran and(or) corn.
- Influence of grass source on net flux of nutrients across splanchnic tissues in sheep with restricted intake.
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Nearby Providers
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Mrs. Erica G. Leon M.S., R.D.7 South Broadway White Plaiins NY 10601![]()
FoodAndFitness Pro200 Broadhollow Road Melville NY 11747![]()
Erica Leon75 S Broadway White Plains NY 10601
Nearest Hospitals
NORTH SHORE UNIVERSITY HOSPITALl
300 COMMUNITY DRIVE MANHASSET NY 11030ST FRANCIS HOSPITAL, ROSLYNl
100 PORT WASHINGTON BOULEVARD ROSLYN NY 11576LONG ISLAND JEWISH MEDICAL CENTERl
270 - 05 76TH AVENUE NEW HYDE PARK NY 11040