Dr. Jesse Lee Stondell M.D.

Recommended Articles

• Firefighters from Around the World Take Steps Toward Cystic Fibrosis Research

  As a firefighter, Wes Loucks received countless emergency phone calls throughout his 32 years of service for the Portland Fire and Rescue Bureau. After retiring, he received a personal call for help from his own family. His two grandsons were both born with cystic fibrosis (CF), a chronic genetic...

• Study Suggests Rural Households Have Lower Risk of Crohn's and Colitis Development

  A recent study suggests that children and adolescents who grow up in rural households may have a lower chance of developing inflammatory bowel disease (IBD). The study was conducted and published by the Canadian Gastro Intestinal Epidemiology Consortium, the Institute for Clinical Evaluative...

• Crohn's Disease: Words that Hurt

  Living with a chronic illness like Crohn’s disease can be difficult and embarrassing in the best of scenarios. The disease has little to no visible effect on physical appearance, but the demands on a person’s day-to-day activities and lifestyle are extremely burdensome.Without a foundational...

• For Children with Crohn's, New Approach Is Safer than Steroids, Study Finds

  Steroids are the standard of therapy when treating Crohn’s flares. Unfortunately, steroids also come with many nasty side effects. For example, bone demineralization and slow growth are just some of the side effects of steroids that are especially concerning for a growing child. Corticosteroids...

• Samantha Irby Laughs Because She Refuses to Cry

  Inflammatory bowel diseases such as Crohn's and Colitis affect over 1.6 million Americans and nearly 100,000 more people are diagnosed with IBD each year. Like many other diseases, IBD does not discriminate based on age or gender. It is commonly seen that younger adults are more like to be diagnosed...

• How is Celiac Disease Diagnosed?

  Celiac disease is an autoimmune disorder that leads to damage in the lining of the small intestine when exposed to gluten in certain foods. People who have celiac disease are unable to properly digest gluten, a protein found in wheat, rye, and barley. In these individuals, the damage that results...