Mrs. Samantha Rae Bracey LSW

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• Can You Feel the Symptoms of Sepsis?

  Sepsis can be classified as a secondary illness which occurs as the body's reaction to a certain infection. Our body has its own capacity to fight a number of infections, germs and diseases through our immune system. Sepsis is also known as blood poisoning or septicaemia, and can lead to extreme...

• Chlamydia in Women

  What Is Chlamydia?Chlamydia is considered to be the most common sexually transmitted disease in the U.S. The disease is more commonly found in women than in men. It is an infection mainly caused by the bacteria known as Chlamydia trachomatis. Chlamydia is similar to gonorrhea, having a similar...

• Helping a Child with Cystic Fibrosis Find Hope

  Cystic fibrosis is a serious and debilitating illness that is lifelong, affecting people often from infancy. What some people may not realize is how difficult it may be for children to understand what is happening to their body.Most small children with the disease have gone through more difficult...

• Treatments for Sinusitis

  Sinusitis—also known as rhinosinusitis—is defined as an inflammation of the sinuses that results in a number of painful, irritating symptoms. If the sinusitis lasts for less than four weeks, it is diagnosed as acute sinusitis. If it lasts longer, it is defined as chronic sinusitis.A number of...

• Alternative Treatments for Fibroids

  Uterine fibroids are non-cancerous tumors occurring on the uterine walls of women. Fibroids start as small growths that later develop into the size of a grapefruit before the accompanying symptoms become visible, prompting the individual to seek medication. Fibroids are fairly common in women above...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...