Carolina Schlicker RDH

Recommended Articles

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...

• Things You Should Avoid While You're Pregnant

  Undercooked poultry, eggs, and meatPregnant women are prone to food borne illnesses. To avoid these illnesses, all meats must be cooked fully. Eat eggs that have firm yolks and whites. Eating raw eggs, or even soft scrambled eggs, not safe for you are the baby. Processed meats, like hotdogs and deli...

• What Triggers Heartburn?

  Heartburn is a very uncomfortable situation that transpires in the body, characterized by a fiery sensation in the lower chest cavity. Heartburn is typically initiated after the consumption of certain foods and beverages. The fiery sensation an individual will experience is then followed by a bitter...

• Crohn's Disease and Other Gastrointestinal Issues

  Crohn’s disease patients suffer from a chronic inflammation of the large intestine (colon). They may also experience weight loss and abdominal pain. Treatment of Crohn’s is more or less similar to that of another inflammatory bowel disease (IBD), known as ulcerative colitis. For both of these...

• Ringworm in Dogs: Symptoms, Causes, Treatment, and Prevention

  What is Ringworm? Ringworm is a fungal skin disease. The fungi live on the skin surface and skin follicle. They feed on dead skin tissue and hair. The most predominant fungus that can cause ringworm is Microsporum canis, which can affect the superficial layer of hair, nails, and skin. Medically,...

• The Diabetic's Connection to Heart Disease

  Many already know that diabetes has a deep connection with heart disease, but a lot aren't sure about why or how. However, according to several studies, high blood glucose levels are a key contributor to this connection. High levels of blood glucose, or sugar, will often result in damage to the...