Jeffery Alan Kee PH.D.

Recommended Articles

• The Nutritional Needs For Women of All Ages

  For women, the right nutrition and exercise is very important for a healthy life and great energy. The requirements for vitamins and minerals differ according to your age. Understanding the needs for a particular phase of life will help women to choose the appropriate supplements and foods.Childhood...

• What Foods Contribute to Sculpted Muscles?

  The raw materials needed for the building muscles are provided by food and not by physical activity. Building muscles requires adequate hydration, the right kind of foods, along with working out at the gym regularly. Another common misconception is that protein-rich food is the most important...

• Radiologists Look for Patterns in Cystic Fibrosis as More Adults Are Diagnosed

  Recent research shows that there is an increasing number of adults being diagnosed with cystic fibrosis. This information is leading scientists to believe cystic fibrosis is now just as much of an adult condition as a childhood condition. This increase has caused scientists and radiologists to...

• What are the Most Serious Symptoms of Rheumatoid Arthritis?

  The most characteristic feature of rheumatoid arthritis is the chronic inflammation of the joints in the body. Moreover, autoimmune disorder may cause inflammation in different parts of the body, in addition to the immune system attacking other tissues in the body. This may result in many other...

• Autism in Adults

  The vast majority of children with Autism Spectrum Disorder (ASD) will eventually grow up to be adults with ASD. So, what happens when someone with ASD or Asperger’s syndrome grows up, leaves school, and makes a transition to adult life? You will have to consider registering for college, applying...

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...