Dr. David Scott Hoff PHARM.D.

Recommended Articles

• Everything to Know About Celiac Disease

  There are many types of people who have allergies or are sensitive to certain foods. One of these allergies or sensitivities is gluten. Those who are sensitive to gluten are diagnosed with Celiac disease, which has a vast history that makes it a commonly known condition. But how exactly did Celiac...

• What Causes Obesity?

  A person who has a body weight that is 20% or more than the designated normal weight is considered to be obese. Obesity actually refers to the excess amount of fat present in the body. Based on the statistical measurement of Body Mass Index or BMI, obesity refers to BMI above 30. BMI is a...

• Is Copaiba Actually Helpful for Rheumatoid Arthritis Treatment?

  Copaiba is a substance found in leguminous trees from South America. The oil, often used by consumers, is taken from these trees. Every day, patients are searching for new and natural treatments. Still, despite promotions, natural treatments can be controversial. It is important to make an informed...

• Feeling That You Are Upper Class May Lead to Bad Behavior

  According to a new study conducted by researchers from University of California, Berkeley, and the University of Toronto, people who consider themselves upper class are more likely to have unethical behavior. The study results published in the, Proceedings of the National Academy of Sciences, show...

• Casey's General Stores Continues their Partnership with the Muscular Dystrophy Association

  Casey's General Stores announced that they would partner with the Muscular Dystrophy Association (MDA) once again to send kids with muscular dystrophy and other related diseases to summer camp. This partnership has been a tradition for more than 11 years, and helps muscular dystrophy patients offer...

• Nutrition and Your Risk of Stroke

  Dutch researchers have found a strong link between a reduction in the risk of stroke and eating white-fleshed fruits and vegetables. A significant reduction in the risk of stroke was noted in an analysis of self reported information from approximately 26,069 people between the ages of 20 and 65...