Richard Dominic Belfiore LCSW

Recommended Articles

• How is Lactose Intolerance Diagnosed?

  Lactose intolerance has gained a lot of prominence in recent years. The common symptoms of lactose intolerance like bloating, flatulence, discomfort, and diarrhea can often mimic the symptoms of many other medical conditions. There is often a tendency to self-diagnose when observing these symptoms....

• Plantar Fasciitis Exercises and Remedies

  The plantar fascia is a particular part of your foot that takes up most of the pressure of your weight, which is why it is often strained. Moreover, if you have been sitting down in a chair or the sofa for too long and get up suddenly, it can cause the plantar fascia to suddenly flare up. The...

• How is Dengue Fever Diagnosed?

  Dengue fever, transmitted by the virus-carrying Aedes aegypti mosquito, is difficult to analyze and identify in its initial stages. This is mainly because the symptoms mimic those of other viral fevers, most notably leptospirosis, (picked up from infected pets and rodents) malaria, and typhoid....

• What Is the Babinski Reflex?

  Reflexes Seen in NewbornsMuch of a baby's activity during the first few weeks of life is reflexive. When you put your finger in your baby's mouth, your baby would automatically suck on it by reflex. Your baby would not think of what to do but rather respond according to reflexes. When exposed to a...

• Atrial Fibrillation: What is the Maze Procedure?

  Atrial Fibrillation: What is the Maze Procedure?Atrial fibrillation is known as one of the most dangerous conditions of the heart. The infection can easily lead to stroke if you are not careful. It causes abnormal vibrations in the heart chambers, especially the atria. It alters the electrical...

• Can Going Gluten-Free Help with Crohn's and Colitis?

  Not all individuals with inflammatory bowel disease react to the same foods the same way. While there is no specific diet that helps every individual coping with IBD, some individuals have reported success with eliminating gluten. Gluten is a protein found in barley, rye, wheat, and triticale. It...