Dana Marklund tharaldsen CDPT / AAC

Recommended Articles

• Inspiring Others with Crohn’s Disease through Bodybuilding

  Adolescence and young adulthood are formative points in a person’s life. These are times when people are thinking about and beginning to plan for their futures while also forming life-long relationships and perhaps beginning to build families. Throw a chronic disease like Crohn’s or colitis in...

• 8 Multiple Sclerosis Facts You Should Know

  Many of us are familiar with the basic facts of multiple sclerosis. We understand that it is an autoimmune disease that affects the central nervous system, brain and spinal cord and in some cases leads to paralysis.  But beyond that, MS is a complex disease that millions of people are living and...

• Rate of Mastectomies Rose After Angelina Jolie Publicized Her Decision

  In 2013, Angelina Jolie announced her decision to have preventative double mastectomies. At that time, she had discovered that she was a carrier of the BRCA1 gene mutation, which increased her risk of both breast and ovarian cancer.In just 2 short years following her mastectomies, she also had her...

• New Imaging Could Predict Whether Breast Cancer Will Spread

  When it comes to the treatment of any type of cancer, the earlier the disease is caught and diagnosed, the better chance of success treatment has. Medical providers have worked to develop strategies for catching breast cancer at an early stage over the recent years. Women who may be more prone to...

• Can Lab Tests Help Reach a Diagnosis for Multiple Sclerosis?

  A multiple sclerosis diagnosis is quite difficult since the disease presents uncertainties. The symptoms of MS are similar to other diseases that are brought about by other conditions of the central nervous system (CNS), which include diseases that infect the CNS such as AIDS, syphilis, and Lyme...

• Is Glucose a Carbohydrate?

  IntroductionThe main source of energy for most of the world’s population is carbohydrate. In many pre-prepared foods this is the main ingredient. Mostly carbohydrates are classified based on chemical structure. Monosaccharide, disaccharides and polysaccharides are types of carbohydrates....