Kay Alby Armstrong MFT

Recommended Articles

• Three-Week Chemotherapy Dosing Reconfirmed as First-Line Treatment of Ovarian Cancer

  Chemotherapy as a treatment option for cancer has existed for decades, and has long been the standard of care and first line of treatment for almost all forms of cancer. The term is an umbrella term referring to the use of medicines to halt the growth of cancerous tumors and to kill off cancerous...

• Expert Explains Latest Advances in Hodgkin Lymphoma, MCL

  Lymphoma is a cancer of the lymph nodes and lymphatic system. The two main types are Hodgkin’s lymphoma (HL) and non-Hodgkin’s lymphoma (NHL). The main difference between the two is in the specific lymphocyte each involves. ...

• Is Multiple Sclerosis Hereditary?

  Research organizations were able to identify and pinpoint two genes that affect the development of multiple sclerosis. Seven genome screens of MS in November 2010 revealed that other complex genetic factors have associations with MS. For this reason, more research is called for to reveal the...

• Superheroes Unite For Elementary Student Fighting Lymphoma

  Anyone diagnosed with cancer knows how terrifying and debilitating the news can be. Now just imagine how horrible an experience it would be for an elementary school student to hear that they have cancer.It is a sad fact that thousands of children are diagnosed with cancer every year, and it is...

• Moderate Exercise May Increase the Chances of Conception

  Moderate physical activity may help make a woman fertile, but rigorous exercise may delay the efforts, reports a new study. The study examined the effect of exercise on fertility, and showed that intense physical activity increases the time for conception in women who are of normal body weight,...

• Heavy Cream Substitutes

  Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...