Candace Fondren

Recommended Articles

• Are Genetically Modified (GM) Foods Safe to Eat?

  Genetically modified organisms (GMOs) are genetically altered plants, animals, or microorganisms. In GMOs, their DNA is artificially altered instead of undergoing natural processes such as mating or natural recombination. The artificial alteration is possible with the help of modern biotechnology or...

• How is the Recovery for a Cholecystectomy?

  How long does it take for you to recover from a cholecystectomy? The length of the recovery period depends on whether you had a laparoscopic or open cholecystectomy. Many people who have keyhole surgery are released from the hospital the same day of the surgery. It may take up to 2 weeks for these...

• Is Schizophrenia Fatal?

  Schizophrenia by itself is not fatal like cancer or any other life-threatening diseases. However, many cases of death have been accounted for and the usual reason behind it is suicide. Moreover, people who have adopted habits such as smoking, taking prohibited drugs, or unhealthy eating, either due...

• Nick Cannon: Multi-talented TV Personality and Lupus Warrior

  There are no words to describe the multifaceted talent of the TV personality Nick Cannon. He is a successful host, songwriter-rapper, recording artist, actor, comedian, DJ, and entrepreneur, and is also known as the ex-husband of the infamous diva Mariah Carey and a father to their two kids. For...

• There from the Start: A Hospice Nurse Looks Back

  Although not talked about often or placed in the limelight as some other aspects of medicine, few people realize how important hospice care is. What we’ve come to know as modern hospice was first introduced to the world by Dame Cicely Saunders in the 1950’s, in the form of St. Christophers in...

• The Most Common Misconceptions About Celiac Disease

  Celiac disease is an autoimmune disorder triggered by gluten exposure. Gluten is a protein found in barley, rye, and wheat. The disease is sometimes called as celiac sprue, which results in the inflammation of the small intestine. When a person has celiac disease, consuming anything that contains...