Sandra Girgis

Recommended Articles

• Leptin Resistance: Symptoms, Causes, and Treatment

  What is leptin?Leptin has been regarded as the "fat hormone", "obesity hormone", and in some cases, called the "starvation hormone". Scientists discovered leptin in the year 1994, and with its discovery, there was a lot of excitement since it was regarded as a potential hit product for weight loss...

• Nonverbal Woman with Autism Now Hosts Talk Show

  Many with autism struggle with communication, and being nonverbal can be difficult; however, one woman is overcoming stigmas and all sorts of adversity by hosting her own talk show.Autism and oral-motor apraxiaHer name is Carly Fleischmann, and she is only 22 years old, but she is not letting her...

• What Is Mupirocin: Uses, Dosage, Side Effects, and Interactions

  Generic Name: Mupirocin TopicalBrand Name(s): Bactroban, Centany AT Kit or CentanyWhat is mupirocin?Mupirocin topical is an antibiotic used to prevent the growth of bacteria on the skin. This topical antibiotic is often used for the treatment of impetigo and other skin infections caused by Staph...

• Breast Cancer and Elective Double Mastectomies: A Thing of the Past?

  Oncology physicians and surgeons are baffled as more women with cancer in just one breast are choosing to have a double mastectomy instead of opting for traditional forms of treatment. (The double mastectomy procedure in these cases is the removal of a healthy breast and is medically referred to as...

• What Specialists Treat Restless Legs Syndrome?

  Restless legs syndrome (RLS) triggers an overwhelming desire to move the legs and manifests an irritating sensation on the legs as well. The sensation might also affect your face, arms, and chest. Restless legs syndrome is a serious, but curable condition. The feeling can be experienced as:...

• Gluten-Free Food Bank Helps Families in Need in Massachusetts

  Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...