Mary Brenna Mcmahon LMSW

Recommended Articles

• Avoiding Titanium Dioxide Might Benefit Those with Colitis, New Research Suggests

  Titanium dioxide is a substance used in many food items. Recently researchers from the University of Zurich have shown that this substance can increase inflammation and damage to the intestinal walls of mice. This indicates that this substance could have the same effect on humans which could be...

• Does My Child have Whooping Cough?

  What is pertussis?Pertussis, or whooping cough, is a highly contagious airborne disease of the respiratory system and can occur in children, adolescents, and adults of any age, unless they are vaccinated. The frequency of the occurrence in the U.S. are very promising, as annually there are 5,000 to...

• Can Sinusitis Be Caused by Allergies?

  The inflammation of the sinuses found in your forehead, cheekbones, and behind your nose is what is known as sinusitis. Sinusitis can be a short-term inflammation resulting from a bacterial infection after an infection like the common cold. However, sinusitis can also be chronic, resulting from...

• The Brady Approach to Fibromyalgia: Why Is Dr. Brady's Method So Limited?

  Dr. David Brady is a naturopathic physician and nutritionist who became famous on social media because of his new and unique method for alternative health, especially for fibromyalgia. His perspective of the disease concentrates more on the psychological aspects, rather than the physical. Brady...

• 11 Types of People Nurses Most Likely Encounter on the Job

  In any field of work, whether it be in manufacturing or medicine, people are often met with an eclectic mix of characters. When one spends enough time in one occupation, it is not odd to discover the mannerisms and habits of their co-workers. Getting to know the people they are working with could be...

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...