Emily Batterson

Recommended Articles

• Health Benefits of Polyphenols

  What are polyphenols? Polyphenols are naturally occurring chemical compounds that are beneficial to health. They contain antioxidant properties and are usually found in vegetables, fruits, legumes, cereals, chocolate, spices, and some beverages. The health effects of polyphenols also depend on...

• Diagnosing Cataracts: What You Need To Know

  What are cataracts?When the lens located inside the human eye gets cloudy, it is called a cataract. A cataract in Latin means waterfall, thus describing what your vision with cataract is like; seeing through a waterfall. A cataract occurs as a result of the inability of the lens to allow sufficient...

• Vegetables with Protein

  IntroductionIncluding healthy sources of protein in your daily diet is very important. Protein helps keep the body healthy by building and repairing body tissues, coordinating with bodily functions, and allowing metabolic functions to take place. A diet that is high in plant protein is also linked...

• Is Rosacea a Lifelong Skin Condition?

  Yes, rosacea is one of the most common chronic skin conditions that affect nearly 16 million people in the United States alone and about 45 million worldwide. The exact cause of rosacea is not known, but there are several theories suggested by many experts regarding rosacea and its...

• Becoming an Advocate for the Cystic Fibrosis Foundation

  The Cystic Fibrosis Foundation was founded in 1955 by a group of concerned parents who were determined to save their children’s lives. At the time, very little was known about cystic fibrosis and children with the disease were not expected to live past their elementary school years.However, thanks...

• Penicillin and Other Drugs in the Same Class

  About PenicillinPenicillin is an antibiotic derived from the Penicillium notatum mold. In 1928, a Scottish bacteriologist named Alexander Fleming discovered penicillin. Since Fleming's discovery, several penicillins have been derived through modifying the mold's original structure to produce...