Mrs. Danielle Poore LMHC

Recommended Articles

• Everyday Life of Nurses: The Good and the Bad

  There is a routine in every workplace and duties can be repetitive throughout the year. As a nurse, no day is the same, and every moment is eventful. Some days are bearable and a breeze to go through, while some days are hectic and longer. As patients continue to come and go, nurses are required to...

• Music Legend Neil Diamond Announces His Diagnosis of Parkinson's Disease

  See the Full List of Celebrities With Parkinson's DiseaseOn Jan. 22, 2018, Neil Diamond announced his shocking and heartbreaking diagnosis of Parkinson's disease, which prompted him to cancel the rest of his 50th anniversary tour in Australia and New Zealand.According to the Parkinson’s...

• Pneumonia in an Immunocompromised Patient

  Pneumonia as a disease was once dreaded, since most of the cases would turn out to be fatal. This was many years ago, and with medical advances, times have changed. However, in some severe cases of pneumonia, especially in people with weakened immune systems, the disease can still be fatal. If the...

• What Is Obesity: Get the Facts

  Obesity can be defined as excess fat (adipose) tissue. Today, it is one of the most common medical conditions that has kept medical researchers awake trying to find new medical approaches to curb it. It is believed to be the number one cause of mortality, disability and morbidity in the United...

• Crohn's Symptom-Intensifying Bacterium Targeted: What This Means for Treatment

  A recent study done on mice at Case Western Reserve University School of Medicine illuminated that a microscopic fungus by the name of Candida tropicalis is able to start gut inflammation and intensify symptoms of Crohn's disease. These findings were presented at Digestive Disease Week from May 5-9,...

• Why Canary Seeds Are Ideal for Gluten-Free Diets

  Celiac disease is a genetic autoimmune disease that causes the patients to suffer attacks to the small intestine whenever they ingest products with gluten. It’s estimated that one in one hundred people worldwide suffer from celiac disease and that approximately two and a half million people in the...