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Recommended Articles

• How Can I Prevent Premature Graying?

  As pigmentation cells stop producing the pigment, gray hair is the result. It may also be bleached by the accumulation of hydrogen peroxide, a chemical naturally produced in the body. In most cases, graying occurs by the time an individual is 30-years-old. Most people have gray hair by the time they...

• Why Is the Average Cystic Fibrosis Lifespan Longer in Canada than in the United States?

  The developed world has seen a strong increase in both the lifespan and quality of life for individuals diagnosed with cystic fibrosis. In both the United States and Canada, better treatment options and earlier diagnosis have made living with the chronic illness much more manageable.Interestingly,...

• Study Says Signs of Celiac Disease Can Show in Infancy

  In this day in age, a majority of diseases and conditions seen in the medical industry have been more or less identified. Although this is the case, not every condition has received enough analysis to conclude what the primary causes may be. An even more important point to this argument is when...

• Foods that Help Reduce Alzheimer's Risk

  The Health Benefits of Omega-3 Fatty AcidsOmega-3 fatty acids come in various forms, but the most prominent ones are found in EPA and DHA forms. They can assist in a variety of ways and have plenty of health packed benefits. There have been numerous studies that have found Omega-3 fatty acid intake...

• Bone Health Drugs for Breast Cancer

  Like any other drug or therapy, breast cancer treatment also has its own side effects. One of the side effects of breast cancer treatment is rapid bone loss leading to osteoporosis. The following are treatments for breast cancer that can significantly cause bone loss:...

• Heavy Cream Substitutes

  Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...