Dr. Khalid Jalil M.D., M.P.H.

Recommended Articles

• Antibiotic Use in Early Life Found to Not Be Linked to Celiac Disease

  Researchers are continuously trying to understand the upsurge of celiac disease. While predisposition has been known as a factor, it does not explain the sharp rise, as genes are not changing that fast.So, there must be environmental factors responsible in some way. Researchers are investigating the...

• Children's Film "Peter Rabbit" Under Fire for Controversial Scene Exploiting Food Allergies

  The film Peter Rabbit is a modern take on the classic children's story. But, this film isn't without controversy. Parents of children with food allergies, and even parents of children with celiac disease, have recently decided to boycott the film altogether.But, why?It started when snippets from the...

• Steroids for Crohn's Disease

  What is Crohn’s disease?It is a chronic inflammatory medical condition that affects the digestive tract. The common symptoms of this medical condition would be pain in the abdomen, diarrhea, loss of weight, and in rare cases, the presence of blood in the stool. The disease leads to the...

• Avoiding Titanium Dioxide Might Benefit Those with Colitis, New Research Suggests

  Titanium dioxide is a substance used in many food items. Recently researchers from the University of Zurich have shown that this substance can increase inflammation and damage to the intestinal walls of mice. This indicates that this substance could have the same effect on humans which could be...

• Which Is Worse; Crohn's or Ulcerative Colitis?

  Ulcerative colitis and Crohn’s disease are two of the most common types of Inflammatory Bowel Disease (IBD). Individuals with IBD experience both inflammation and damage to the gastrointestinal tract. While IBD requires lifelong treatment, the severity of symptoms that each disease presents varies...

• Aspiring Nurse Reveals New Research Regarding Celiac Disease

  Gluten-free foods have jumped to the forefront of many people's minds. Stores have changed their shelves to accommodate gluten-free packaging. It has become a trend to avoid foods with gluten, even with individuals without an allergy to it. Many people are trying a gluten-free diet because they...