Elanna Posner

Recommended Articles

• Why Are Chia Seeds Beneficial to our Health?

  These seeds were an integral part of Mayan and Aztec diets for years and were used as energy boosters in these early cultures. As many studies show, these seeds are good nutritional addition to foods. Chia seeds come in two colors: dark brown or black. The attractive quality of this food is that it...

• What is Secondary Cataracts?

  Everyone who has had their cataracts removed surgically remembers how happy they felt when they finally regained their ability to see. The world all of a sudden became more lively and full of color. You began doing things you couldn't do when you had the cataracts. But then you began noticing your...

• Understanding Chronic Sinusitis

  Chronic sinusitis is an illness that causes inflammation in the nose and sinuses, which lasts for more than three months. Aside from these two symptoms, people with chronic sinusitis may have pus and polyps in their nose. An otolaryngologist is a medical specialist that specializes in the...

• The Common Causes of Knee Pain

  Knee pain is a common complaint that we hear every day. People may complain of a sudden pain either in one knee or both knees, and most of the time, it is due to either overusing the knee joint or due to an injury. In many cases, you really don’t have to consult a doctor as the pain will...

• Is Diarrhea a Serious Condition?

  Diarrhea is one of the health conditions that all of us may face at some point or the other in our life. Although the term diarrhea may not sound alarming since it is more often confused with the term loose motion, it is important to understand that diarrhea is a serious health condition that can...

• Is the Gluten-Free Trend Coming to an End?

  It is essential that those with celiac disease do not eat any gluten – even accidentally. But many people think that a gluten-free diet is just a fad and not a medical necessity for those who have celiac disease. These same people discount the implications of even accidental gluten exposure. ...