Amy L Mcgee MHPP

Recommended Articles

• What are the Causes and Symptoms of Prostate Cancer?

  Prostate cancer is one of the most common conditions affecting men in United States. Most men above 50-years-old will develop this condition, at least in a mild way. The disease progresses very slowly and mostly remains asymptomatic until it reaches an advanced stage. In most cases, the disease may...

• 5 Tips on Living with Dengue Fever

  Living with dengue fever is a serious condition affecting millions of people around the world, especially when there is no cure in sight for this mosquito-transmitted viral disease. Without a vaccine to tackle the dengue infection, prevention assumes priority. Even those who have fully recovered...

• Lupus – Spoon Theory and Beyond

  Lupus is a disease in which the immune system becomes the enemy and starts attacking various cells of the body. Most people suffering from it have joint pains, skin rashes, fever, hair loss, fatigue, oral ulcers, and ailments of various organs. Both presentation and severity of the disease differ...

• Connecting the Dots Between Alzheimer's and Hypertension

  It can be heartbreaking to watch a loved one suffer from dementia. Whether that person is a parent, grandparent, aunt or uncle, or friend, caregivers may feel that the person they once knew is slipping away. What makes the disease even more frustrating is that there isn’t much information on what...

• Is Dehydration an Emergency?

  Dehydration refers to excessive loss of body fluids due to various reasons. Under normal conditions, the body’s requirement of fluid depends on the weight of the body. When there is loss of fluid in the form of sweat, vomiting, diarrhea, or excess production of urine, one should replace the fluid...

• Want a Healthy Brain? Try the Mediterranean Diet

  A Mediterranean diet reduces the damage to the small blood vessels in the brain, according to a new study. This is the staple diet of people in the Mediterranean region including Italy and Greece. This diet emphasizes the use of fruits, vegetables, fish, whole grains, legumes, monounsaturated fats,...