Eshan Michael Samuel M.D.

Recommended Articles

• What Is Diarrhea: Get the Facts

  Diarrhea is a very common water-borne disease. A person who has diarrhea passes loose or liquid stool at least three times a day or more frequently than what is normal for the person. The reason behind the consistency and frequency of these bowel movements in a case of diarrhea is the increased flow...

• Which Conditions Are Linked with Mesenteric Adenitis?

  Mesenteric adenitis, also called as mesenteric lymphadenitis, is a condition that causes swelling and inflammation in the abdominal lymph nodes. This condition usually affects children and adolescents.Lymph nodes are small glands that are part of the lymphatic system. They contain a type of white...

• The Rotavirus Vaccination is Not Associated With Intestinal Disorders

  Many doctors still dread to recommend rotavirus vaccination thinking that it may increase the chances of bowel blockage, known as intussusceptions, in children. Many studies have shown that vaccination can considerably reduce the number of hospitalizations due to severe diarrhea in infants. One of...

• Caring for a Child with Celiac Disease

  Have you ever wondered why your child has difficulty in gaining weight, or maybe he or she is not gaining weight at all? Does your child experience abdominal pain, bloating, or even diarrhea when they eat foods with wheat, barley, rye, and the like? Is your child always weak and sickly? If he or she...

• What Is Newborn Jaundice?

  Jaundice is a harmless condition that often affects newborn babies, which makes the skin and whites of the eyes become yellowish. The medical description of jaundice in newborns is neonatal jaundice. It can occur if high levels of bilirubin are found in the blood and body tissues of...

• Gluten-Free Food Bank Helps Families in Need in Massachusetts

  Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...