Kim Baldwin LCSW

Recommended Articles

• Parkinson's Debate: Should Patients Really Be Considered Sick?

  ‘Sick’ is a word that gets tossed around fairly often when referring to people who are suffering from different types of disease, and while this word might be fitting for those that have come down with some sort of passing condition (flu, chicken pox, etc.), it might not be very appropriate when...

• What Causes Kidney Stones? How to Prevent and Treat Kidney Stones

  Kidney stones are also known as renal calculi. The occurrence of kidney stones is known as nephrolithiasis. Kidney stones in the urinary tract lead to a condition known as ureterolithiasis. Kidney stones are seen as a common occurrence in the medical world. One in twenty people tend to suffer from...

• Dietary Guidelines to Manage Fibromyalgia

  Although there is no prescribed diet for the treatment of fibromyalgia symptoms, many individuals find that changes in their food intake — quality and quantity — impact the severity of their symptoms. An awareness of what you are eating is a key to understand how food impacts your...

• Eye Infections: Bacterial, Viral, and Fungal

  Eye infections occur when various harmful microorganisms invade the eyes. They can be caused by bacteria, viruses, or fungi. When suspecting an eye infection, you should go and get a detailed eye examination from an eye doctor. Trying to self-diagnose and even self-treat eye problems and eye...

• Is Appendicitis a Lifelong Condition?

  What is appendicitis?Appendicitis is one of the most common causes of abdominal pain not only in the United States but in the whole world. It is said that in America alone, 5 percent of the population have experienced appendicitis at one point in their lives. In England, 1 in every 13 people had...

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...